Heimia has been used traditionally by the Mexicans. Often referred to as "sun opener". Used to prepare the drink commonly known as "Siniccuichi". The traditional preparation uses 10g of the fresh leaf being bruised and soaked in water. Following this it is then left to ferment in the Sun for 1-3 days. This results in a nice tasting beverage with the effects consisting of yellow vision and euphoria; hence the name sun opener. This herb has been used medicinally for healing,as a tonic for the body,intestinal problems, fertility, skin problems, and memory recall. It is also said to be a very effective anti inflammatory being twice as effective as aspirin.